BUTTERNUT SQUASH + CHIMICHURRI WITH BUCKWHEAT AND… vs. JOLLY RANCHER FILLED MARSHMALLOWS, BLUE RASPBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERNUT SQUASH + CHIMICHURRI WITH BUCKWHEAT AND… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | BUTTERNUT SQUASH + CHIMICHURRI WITH… | JOLLY RANCHER FILLED MARSHMALLOWS, BLUE… |
|---|---|---|
| Protein | 2.5 G | 0 G |
| Total lipid (fat) | 3.3 G | 0 G |
| Carbohydrate, by difference | 10.2 G | 81 G |
| Energy | 77 KCAL | 333 KCAL |
| Total Sugars | 1.8 G | 61.9 G |
| Fiber, total dietary | 1.8 G | - |
| Calcium, Ca | 31 MG | - |
| Iron, Fe | 1.1 MG | - |
| Potassium, K | 280 MG | - |
| Sodium, Na | 252 MG | 24 MG |
| Sugars, added | 0 G | 61.9 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.55 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.