CAKE MIX, VANILLA vs. EUROPEAN GOURMET BAKERY, CHOCOLATE LAVA CAKE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAKE MIX, VANILLA has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | CAKE MIX, VANILLA | EUROPEAN GOURMET BAKERY, CHOCOLATE LAVA… |
|---|---|---|
| Protein | 5.6 G | 4.8 G |
| Carbohydrate, by difference | 86.1 G | 85.5 G |
| Energy | 361 KCAL | 355 KCAL |
| Total Sugars | 44.4 G | 64.5 G |
| Fiber, total dietary | 2.8 G | 0 G |
| Sodium, Na | 750 MG | 161 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 1.6 G |
| Calcium, Ca | - | 32 MG |
| Iron, Fe | - | 1.7 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.