CALIFORNIA STYLE MEAL vs. CANADIAN STEAK SEASONING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CALIFORNIA STYLE MEAL has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | CALIFORNIA STYLE MEAL | CANADIAN STEAK SEASONING |
|---|---|---|
| Protein | 5 G | 0 G |
| Total lipid (fat) | 2.8 G | - |
| Carbohydrate, by difference | 14.1 G | - |
| Energy | 99 KCAL | 0 KCAL |
| Total Sugars | 2.5 G | - |
| Fiber, total dietary | 3.2 G | - |
| Calcium, Ca | 42 MG | - |
| Iron, Fe | 1.7 MG | - |
| Potassium, K | 258 MG | - |
| Sodium, Na | 187 MG | 20000 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 2 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.53 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.