Campbell's Homestyle Soup, New England Clam… vs. Campbell's Homestyle Tomato Basil Soup, 16.3 oz…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell's Homestyle Soup, New England Clam… has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | Campbell's Homestyle Soup, New England… | Campbell's Homestyle Tomato Basil Soup,… |
|---|---|---|
| Protein | 2.1 G | 1.2 G |
| Total lipid (fat) | 3.8 G | 0.61 G |
| Carbohydrate, by difference | 5.8 G | 11 G |
| Energy | 67 KCAL | 53 KCAL |
| Total Sugars | 0.42 G | 7.8 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 8 MG | 12 MG |
| Iron, Fe | 0.46 MG | 0.41 MG |
| Potassium, K | 67 MG | 200 MG |
| Sodium, Na | 371 MG | 278 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.4 G | 4.9 G |
| Cholesterol | 2 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.62 G | 0.41 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.