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Campbell's · Prepared Soups

Campbell's Homestyle Tomato Basil Soup, 16.3 oz Can

One cup (240ml) serving of Campbell's Homestyle Tomato Basil Soup, 16.3 oz Can has 130 calories, 19g of sugars and 670mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2745515, record updated Sep 26, 2025).

Nutrition Facts

Serving size1 cup (240ml)
Amount per serving
Calories130
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 670mg29%
Total Carbohydrate 26g10%
Dietary Fiber 2g7%
Total Sugars 19g
Includes Added Sugars 12g24%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 1mg5%
Potassium 480mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000288004
UPC
051000288004
Category
Prepared Soups
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, it has more sugar than 97% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 81% carbohydrate, 10% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 8 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 8 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 8 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 8 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 8 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 8 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 8 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 8 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell's Homestyle Tomato Basil Soup, 16.3 oz Can against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.8 g1.2 g97%
Sodium278 mg320 mg37%
Protein1.2 g2.4 g14%
Calories535642%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, SUGAR, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, BUTTER, YEAST EXTRACT, BASIL, DRIED ONIONS, CARROTS, DRIED GARLIC, CITRIC ACID, POTATO FLOUR, NATURAL FLAVORING, ONIONS, CELERY, DRIED CARROTS. CONTAINS: WHEAT, MILK

The statement lists 18 ingredients at the top level, beginning with Ingredients: Tomato Puree (water, Tomato Paste), Water. Its own allergen line reads: "Contains WHEAT, MILK". For allergies, read the package: this is the record USDA holds (updated Sep 26, 2025), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2745515).

More Campbell's prepared soups

Questions about this product

How many calories are in Campbell's Homestyle Tomato Basil Soup, 16.3 oz Can?

130 per 1 cup (240ml) serving, and 53 per 100 g.

How much sodium is in Campbell's Homestyle Tomato Basil Soup, 16.3 oz Can?

670mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Sep 26, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov