Campbell's · Prepared Soups
Campbell's Well Yes Soup Chickpea and Red Pepper
A 245g serving of Campbell's Well Yes Soup Chickpea and Red Pepper has 130 calories, 3g of sugars and 590mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 1462479, record updated Dec 22, 2019).
Values for the declared serving and per 100 g. FoodData Central 1462479, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000245076
- Category
- Prepared Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 51% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 69% carbohydrate, 13% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.2 g | 51% |
| Sodium | 241 mg | 320 mg | 18% |
| Protein | 2.5 g | 2.4 g | 51% |
| Calories | 53 | 56 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): MADE WITH CAREFULLY CHOSEN INGREDIENTS: WATER, CHICKPEAS, ROASTED RED PEPPERS, CARROTS, RED PEPPERS, LENTILS, CELERY, ONIONS, POTATO STARCH, SALT, EXTRA VIRGIN OLIVE OIL, GARLIC, TOMATO PASTE, DRIED TOMATOES, CORIANDER, CUMIN, CHILI PEPPER, RED PEPPER, GARLIC POWDER, ONION POWDER, SMOKED PAPRIKA.MAY CONTAIN TRACES OF WHEAT
The statement lists 21 ingredients at the top level, beginning with Made with Carefully Chosen Ingredients: Water, Chickpeas, Roasted Red Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 22, 2019), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 1462479).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Well Yes Soup Peruvian Vegetable | 53 | 1.63 g | 118 mg |
| Campbell's Well Yes Soup Beef and Barley | 53 | 0.82 g | 261 mg |
| Campbell's Chunky Soup, Sirloin Burger With Country Vegetable Beef Soup, 15.25 Oz Microwavable Bowl | 53 | 1.39 g | 322 mg |
| Campbell's Homestyle Mexican-Style Chicken Tortilla Soup, 16.1 oz Can (Pack of 8) | 53 | 1.22 g | 322 mg |
| Campbell's Ready to Serve Low Sodium Tomato with Tomato Pieces Soup, 50 Ounce Cans, 12-Pack | 53 | 5.31 g | 24 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Well Yes Soup Chickpea and Red Pepper?
130 per 245g serving, and 53 per 100 g.
How much sodium is in Campbell's Well Yes Soup Chickpea and Red Pepper?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Dec 22, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov