Campbell's · Prepared Soups
Campbell's Ready to Serve Low Sodium Tomato with Tomato Pieces Soup, 50 Ounce Cans, 12-Pack
A 240ml serving of Campbell's Ready to Serve Low Sodium Tomato with Tomato Pieces Soup, 50 Ounce Cans, 12-Pack has 130 calories, 13g of sugars and 60mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2695844, record updated Jun 11, 2024).
Values for the declared serving and per 100 g. FoodData Central 2695844, available Jul 11, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 051000017185
- Category
- Prepared Soups
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 93% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 63% carbohydrate, 28% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 1.2 g | 93% |
| Sodium | 24 mg | 320 mg | 1% |
| Protein | 1.2 g | 2.4 g | 14% |
| Calories | 53 | 56 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
Other tomato in this aisle
84 of the 840 prepared soups products are named tomato. Per 100 g their median is 53 calories, 261 mg of sodium and 1.2 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, DICED TOMATOES IN TOMATO JUICE, WHEAT FLOUR, SUGAR, CONTAINS LESS THAN 2% OF: BUTTER (CREAM [MILK]), YEAST EXTRACT, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), SAUTERNE WINE, CITRIC ACID, FLAVORING, SALT, ASCORBIC ACID (VITAMIN C), CELERY EXTRACT, GARLIC EXTRACT. CONTAINS: WHEAT, MILK
The statement lists 16 ingredients at the top level, beginning with Ingredients: Tomato Puree (water, Tomato Paste), Water. Its own allergen line reads: "Contains WHEAT, MILK". For allergies, read the package: this is the record USDA holds (updated Jun 11, 2024), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2695844).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Well Yes Soup Peruvian Vegetable | 53 | 1.63 g | 118 mg |
| Campbell's Well Yes Soup Beef and Barley | 53 | 0.82 g | 261 mg |
| Campbell's Well Yes Soup Chickpea and Red Pepper | 53 | 1.22 g | 241 mg |
| Campbell's Chunky Soup, Sirloin Burger With Country Vegetable Beef Soup, 15.25 Oz Microwavable Bowl | 53 | 1.39 g | 322 mg |
| Campbell's Homestyle Mexican-Style Chicken Tortilla Soup, 16.1 oz Can (Pack of 8) | 53 | 1.22 g | 322 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Ready to Serve Low Sodium Tomato with Tomato Pieces Soup, 50 Ounce Cans, 12-Pack?
130 per 240ml serving, and 53 per 100 g.
How much sodium is in Campbell's Ready to Serve Low Sodium Tomato with Tomato Pieces Soup, 50 Ounce Cans, 12-Pack?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Jun 11, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov