CANTINA TORTILLA CHIPS, CANTINA vs. CARAMEL SEA SALT BITES, CARAMEL SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CANTINA TORTILLA CHIPS, CANTINA has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CANTINA TORTILLA CHIPS, CANTINA | CARAMEL SEA SALT BITES, CARAMEL SEA SALT |
|---|---|---|
| Protein | 7.1 G | 6.7 G |
| Total lipid (fat) | 25 G | 16.7 G |
| Carbohydrate, by difference | 64.3 G | 56.7 G |
| Energy | 500 KCAL | 400 KCAL |
| Total Sugars | 0 G | 43.3 G |
| Fiber, total dietary | 7.1 G | 10 G |
| Calcium, Ca | 71 MG | 67 MG |
| Iron, Fe | 1.3 MG | 1.2 MG |
| Potassium, K | 286 MG | - |
| Sodium, Na | 339 MG | 200 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.