CARAMEL SHISHITO MUSTARD vs. CARAMELIZED ONION BALSAMIC SPREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL SHISHITO MUSTARD has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CARAMEL SHISHITO MUSTARD | CARAMELIZED ONION BALSAMIC SPREAD |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 7.6 G | 0 G |
| Carbohydrate, by difference | 21.2 G | 23.1 G |
| Energy | 152 KCAL | 103 KCAL |
| Total Sugars | 12.1 G | 20.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 879 MG | 154 MG |
| Cholesterol | 30 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.