CARAMEL, WHITE CHOCOLATE COOKIE BARS MAS,… vs. CARAMEL. NOUGAT. MILK CHOCOLATE PEANUTS BAR,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL. NOUGAT. MILK CHOCOLATE PEANUTS BAR,… has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | CARAMEL, WHITE CHOCOLATE COOKIE BARS… | CARAMEL. NOUGAT. MILK CHOCOLATE PEANUTS… |
|---|---|---|
| Protein | 5 G | 5.9 G |
| Total lipid (fat) | 25 G | 23.5 G |
| Carbohydrate, by difference | 65 G | 58.8 G |
| Energy | 550 KCAL | 471 KCAL |
| Total Sugars | 50 G | 52.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 100 MG | 0 MG |
| Iron, Fe | 1.8 MG | 0 MG |
| Sodium, Na | 175 MG | 235 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15 G | 8.8 G |
| Potassium, K | - | 0 MG |
| Sugars, added | - | 47.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.