CAROL'S COOKIES, COOKIE, WHITE CHOCOLATE,… vs. OATMEAL RAISIN COOKIES, OATMEAL RAISIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OATMEAL RAISIN COOKIES, OATMEAL RAISIN has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | CAROL'S COOKIES, COOKIE, WHITE… | OATMEAL RAISIN COOKIES, OATMEAL RAISIN |
|---|---|---|
| Protein | 2 G | 4.7 G |
| Total lipid (fat) | 14.1 G | 18.6 G |
| Carbohydrate, by difference | 66.7 G | 62.8 G |
| Energy | 384 KCAL | 419 KCAL |
| Total Sugars | 38.4 G | 32.6 G |
| Fiber, total dietary | 0 G | 2.3 G |
| Calcium, Ca | 40 MG | 47 MG |
| Iron, Fe | 0.73 MG | 2.5 MG |
| Sodium, Na | 364 MG | 419 MG |
| Cholesterol | 30 MG | 58 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.1 G | 10.5 G |
| Potassium, K | - | 163 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 27.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.