CHEDDAR BAY BISCUIT COD FILLETS, CHEDDAR BAY… vs. CHEDDAR BAY BISCUIT SHRIMP, CHEDDAR BAY BISCUITS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR BAY BISCUIT COD FILLETS, CHEDDAR BAY… has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | CHEDDAR BAY BISCUIT COD FILLETS,… | CHEDDAR BAY BISCUIT SHRIMP, CHEDDAR BAY… |
|---|---|---|
| Protein | 9.8 G | 8.2 G |
| Total lipid (fat) | 11 G | 4.7 G |
| Carbohydrate, by difference | 28.1 G | 30.6 G |
| Energy | 244 KCAL | 200 KCAL |
| Total Sugars | 0 G | 1.2 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 24 MG | 35 MG |
| Iron, Fe | 1.3 MG | 1.2 MG |
| Potassium, K | 183 MG | 106 MG |
| Sodium, Na | 854 MG | 1094 MG |
| Vitamin D (D2 + D3), International Units | 10 IU | 0 IU |
| Cholesterol | 24 MG | 59 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.61 G | 0.59 G |
| Sugars, added | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.