CHEDDAR BAY BISCUITS, CHEDDAR BAY vs. CHOCOLATE CAKE MIX, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CAKE MIX, CHOCOLATE has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | CHEDDAR BAY BISCUITS, CHEDDAR BAY | CHOCOLATE CAKE MIX, CHOCOLATE |
|---|---|---|
| Protein | 5.5 G | 5.6 G |
| Total lipid (fat) | 12.7 G | 2.8 G |
| Carbohydrate, by difference | 34.5 G | 80.6 G |
| Energy | 273 KCAL | 361 KCAL |
| Total Sugars | 1.8 G | 41.7 G |
| Fiber, total dietary | 0 G | 5.6 G |
| Calcium, Ca | 127 MG | 56 MG |
| Iron, Fe | 2 MG | 4.4 MG |
| Potassium, K | 55 MG | 306 MG |
| Sodium, Na | 909 MG | 611 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.8 G | 41.7 G |
| Cholesterol | 9 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.9 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.