CHEDDAR PASTEURIZED PROCESS CHEESE, CHEDDAR vs. HABANERO GOD OF FIRE MEXICAN STYLE HOT SAUCE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR PASTEURIZED PROCESS CHEESE, CHEDDAR has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | CHEDDAR PASTEURIZED PROCESS CHEESE,… | HABANERO GOD OF FIRE MEXICAN STYLE HOT… |
|---|---|---|
| Protein | 21.4 G | 0 G |
| Total lipid (fat) | 28.6 G | 0 G |
| Carbohydrate, by difference | 3.6 G | 0 G |
| Energy | 357 KCAL | 0 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 654 MG | 20 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 82 MG | 780 MG |
| Sodium, Na | 1286 MG | 2800 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 89 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.4 G | 0 G |
| Total Sugars | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.