Cheese, American, restaurant vs. Cheese, pasteurized process, pimento vs. Cheese, caraway
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheese, caraway has the most protein of the foods compared, at 25.2 g per 100g.
| Nutrient | Cheese, American, restaurant | Cheese, pasteurized process, pimento | Cheese, caraway |
|---|---|---|---|
| Protein | 17.5 G | 22.1 G | 25.2 G |
| Total lipid (fat) | 31.1 G | 31.2 G | 29.2 G |
| Carbohydrate, by difference | 6.3 G | 1.7 G | 3.1 G |
| Energy | 375 KCAL | 375 KCAL | 376 KCAL |
| Calcium, Ca | 508 MG | 614 MG | 673 MG |
| Iron, Fe | 0.24 MG | 0.42 MG | 0.64 MG |
| Potassium, K | 173 MG | 162 MG | 93 MG |
| Sodium, Na | 1600 MG | 915 MG | 690 MG |
| Fatty acids, total trans | 1 G | - | - |
| Fatty acids, total saturated | 17.7 G | 19.7 G | 18.6 G |
| Total Sugars | - | 0.62 G | - |
| Fiber, total dietary | - | 0.1 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 22 IU | - |
| Cholesterol | - | 94 MG | 93 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.