CHEESE BREAD DOUGH WITH JALAPENO, CHEESE WITH… vs. CHEESE BREAD DOUGH, CHEESE BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | CHEESE BREAD DOUGH WITH JALAPENO,… | CHEESE BREAD DOUGH, CHEESE BREAD |
|---|---|---|
| Protein | 7.5 G | - |
| Total lipid (fat) | 15 G | 15 G |
| Carbohydrate, by difference | 30 G | 30 G |
| Energy | 20 KCAL | 275 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 200 MG | 200 MG |
| Iron, Fe | 0.5 MG | 0.25 MG |
| Potassium, K | 25 MG | 25 MG |
| Sodium, Na | 675 MG | 700 MG |
| Vitamin D (D2 + D3), International Units | 20 IU | 20 IU |
| Cholesterol | 62 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.