Cheese, brie vs. Cheese, pasteurized process, swiss vs. Cheese food, cold pack, American
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheese, pasteurized process, swiss has the most protein of the foods compared, at 24.7 g per 100g.
| Nutrient | Cheese, brie | Cheese, pasteurized process, swiss | Cheese food, cold pack, American |
|---|---|---|---|
| Protein | 20.8 G | 24.7 G | 19.7 G |
| Total lipid (fat) | 27.7 G | 25 G | 24.5 G |
| Carbohydrate, by difference | 0.45 G | 2.1 G | 8.3 G |
| Energy | 334 KCAL | 334 KCAL | 331 KCAL |
| Total Sugars | 0.45 G | 1.2 G | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 184 MG | 772 MG | 497 MG |
| Iron, Fe | 0.5 MG | 0.61 MG | 0.84 MG |
| Potassium, K | 152 MG | 216 MG | 363 MG |
| Sodium, Na | 629 MG | 1370 MG | 966 MG |
| Vitamin D (D2 + D3), International Units | 20 IU | 18 IU | - |
| Cholesterol | 100 MG | 85 MG | 64 MG |
| Fatty acids, total saturated | 17.4 G | 16 G | 15.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.