CHEESE CAKE, DOUBLE CHOCOLATE vs. CHEESECAKE, MINI PEANUT BUTTER CUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESECAKE, MINI PEANUT BUTTER CUP has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | CHEESE CAKE, DOUBLE CHOCOLATE | CHEESECAKE, MINI PEANUT BUTTER CUP |
|---|---|---|
| Protein | 7.2 G | 11.8 G |
| Total lipid (fat) | 25.6 G | 36.5 G |
| Carbohydrate, by difference | 31.2 G | 43.5 G |
| Energy | 392 KCAL | 553 KCAL |
| Total Sugars | 25.6 G | 34.1 G |
| Fiber, total dietary | 1.6 G | 2.4 G |
| Calcium, Ca | 48 MG | 94 MG |
| Iron, Fe | 1.4 MG | 2.1 MG |
| Sodium, Na | 208 MG | 294 MG |
| Cholesterol | 112 MG | 124 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.8 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.