CHEESE CORN POPCORN, CHEESE CORN vs. S'MORES POPCORN, S'MORES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE CORN POPCORN, CHEESE CORN has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | CHEESE CORN POPCORN, CHEESE CORN | S'MORES POPCORN, S'MORES |
|---|---|---|
| Protein | 10.7 G | 3.3 G |
| Total lipid (fat) | 32.1 G | 15 G |
| Carbohydrate, by difference | 46.4 G | 63.3 G |
| Energy | 500 KCAL | 400 KCAL |
| Total Sugars | 0 G | 50 G |
| Fiber, total dietary | 7.1 G | 3.3 G |
| Calcium, Ca | 168 MG | 40 MG |
| Iron, Fe | 3.6 MG | 1.3 MG |
| Potassium, K | 179 MG | 103 MG |
| Sodium, Na | 1393 MG | 367 MG |
| Sugars, added | 0 G | 50 G |
| Cholesterol | 36 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 25 G | 10 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.