Cheese, dry white, queso seco vs. Cheese food, pasteurized process, swiss vs. Cheese, limburger

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Cheese, dry white, queso seco has the most protein of the foods compared, at 24.5 g per 100g.

Nutrient	Cheese, dry white, queso seco	Cheese food, pasteurized process, swiss	Cheese, limburger
Protein	24.5 G	21.9 G	20.1 G
Total lipid (fat)	24.4 G	24.1 G	27.3 G
Carbohydrate, by difference	2 G	4.5 G	0.49 G
Energy	325 KCAL	323 KCAL	327 KCAL
Total Sugars	0.55 G	-	0.49 G
Calcium, Ca	661 MG	723 MG	497 MG
Iron, Fe	0.18 MG	0.6 MG	0.13 MG
Potassium, K	116 MG	284 MG	128 MG
Sodium, Na	1808 MG	1552 MG	800 MG
Vitamin D (D2 + D3), International Units	73 IU	-	20 IU
Cholesterol	78 MG	82 MG	90 MG
Fatty acids, total trans	0.88 G	-	-
Fatty acids, total saturated	13.7 G	15.5 G	16.7 G
Fiber, total dietary	-	0 G	0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.