CHEESE ENCHILADA, CHEESE vs. CHEESE GLUTEN FREE RICE CRUST PIZZA, CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | CHEESE ENCHILADA, CHEESE | CHEESE GLUTEN FREE RICE CRUST PIZZA,… |
|---|---|---|
| Protein | - | 9.7 G |
| Total lipid (fat) | - | 15 G |
| Carbohydrate, by difference | - | 28.3 G |
| Energy | - | 292 KCAL |
| Total Sugars | - | 4.4 G |
| Fiber, total dietary | - | 2.7 G |
| Calcium, Ca | - | 177 MG |
| Iron, Fe | - | 0.97 MG |
| Potassium, K | - | 204 MG |
| Sodium, Na | - | 487 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 2.7 G |
| Cholesterol | - | 13 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.