CHEESE GNOCCHI NAPOLETANO'S PASTA, CHEESE GNOCCHI vs. MANICOTTI CHEESE, MANICOTTI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE GNOCCHI NAPOLETANO'S PASTA, CHEESE GNOCCHI has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | CHEESE GNOCCHI NAPOLETANO'S PASTA,… | MANICOTTI CHEESE, MANICOTTI |
|---|---|---|
| Protein | 12.9 G | 7.6 G |
| Total lipid (fat) | 7.1 G | 5.6 G |
| Carbohydrate, by difference | 32.9 G | 15.2 G |
| Energy | 250 KCAL | 152 KCAL |
| Total Sugars | 2.9 G | 1 G |
| Fiber, total dietary | 0 G | 0.5 G |
| Calcium, Ca | 179 MG | - |
| Iron, Fe | 1.3 MG | - |
| Sodium, Na | 196 MG | 146 MG |
| Cholesterol | 25 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.