CHEESE HANDMADE CHICAGO- STYLE PAN PIZZA, CHEESE vs. PEPPERONI & SAUSAGE TAKE & BAKE HANDMADE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERONI & SAUSAGE TAKE & BAKE HANDMADE… has the most protein of the foods compared, at 11.7 g per 100g.
| Nutrient | CHEESE HANDMADE CHICAGO- STYLE PAN… | PEPPERONI & SAUSAGE TAKE & BAKE… |
|---|---|---|
| Protein | 11 G | 11.7 G |
| Total lipid (fat) | 9.2 G | 11.7 G |
| Carbohydrate, by difference | 30.3 G | 18.3 G |
| Energy | 239 KCAL | 226 KCAL |
| Total Sugars | 2.8 G | 2.2 G |
| Fiber, total dietary | 1.8 G | 0.7 G |
| Calcium, Ca | 156 MG | 175 MG |
| Iron, Fe | 1.9 MG | 1.5 MG |
| Sodium, Na | 450 MG | 547 MG |
| Sugars, added | 0.9 G | 0.7 G |
| Cholesterol | 18 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.7 G | 5.8 G |
| Potassium, K | - | 22 MG |
| Vitamin D (D2 + D3), International Units | - | 6 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.