CHEESE LOVERS FULLY COOKED PORK SAUSAGE PATTIES… vs. CHEESE SMOKED SAUSAGE, BACON & CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE SMOKED SAUSAGE, BACON & CHEDDAR has the most protein of the foods compared, at 13.9 g per 100g.
| Nutrient | CHEESE LOVERS FULLY COOKED PORK SAUSAGE… | CHEESE SMOKED SAUSAGE, BACON & CHEDDAR |
|---|---|---|
| Protein | 12.5 G | 13.9 G |
| Total lipid (fat) | 37.5 G | 27.9 G |
| Carbohydrate, by difference | 1.6 G | 2.5 G |
| Energy | 391 KCAL | 329 KCAL |
| Total Sugars | 1.6 G | 1.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 94 MG | 76 MG |
| Iron, Fe | 0.56 MG | 0.46 MG |
| Sodium, Na | 797 MG | 1000 MG |
| Cholesterol | 78 MG | 63 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.1 G | 10.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.