Cheese, pasteurized process, American, without… vs. Cheese, pasteurized process, cheddar or American,… vs. Cheese, pasteurized process, pimento
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheese, pasteurized process, cheddar or American,… has the most protein of the foods compared, at 22.2 g per 100g.
| Nutrient | Cheese, pasteurized process, American,… | Cheese, pasteurized process, cheddar or… | Cheese, pasteurized process, pimento |
|---|---|---|---|
| Protein | 18.1 G | 22.2 G | 22.1 G |
| Total lipid (fat) | 31.8 G | 31.2 G | 31.2 G |
| Carbohydrate, by difference | 3.7 G | 1.6 G | 1.7 G |
| Energy | 371 KCAL | 376 KCAL | 375 KCAL |
| Total Sugars | 2.3 G | 0.45 G | 0.62 G |
| Fiber, total dietary | 0 G | 0 G | 0.1 G |
| Calcium, Ca | 1045 MG | 616 MG | 614 MG |
| Iron, Fe | 0.63 MG | 0.39 MG | 0.42 MG |
| Potassium, K | 132 MG | 162 MG | 162 MG |
| Sodium, Na | 1671 MG | 7 MG | 915 MG |
| Vitamin D (D2 + D3), International Units | 23 IU | 23 IU | 22 IU |
| Cholesterol | 100 MG | 94 MG | 94 MG |
| Fatty acids, total trans | 1.1 G | - | - |
| Fatty acids, total saturated | 18.1 G | 19.7 G | 19.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.