Cheese, pasteurized process, pimento vs. Cheese, caraway vs. Cheese, mexican, queso chihuahua
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheese, caraway has the most protein of the foods compared, at 25.2 g per 100g.
| Nutrient | Cheese, pasteurized process, pimento | Cheese, caraway | Cheese, mexican, queso chihuahua |
|---|---|---|---|
| Protein | 22.1 G | 25.2 G | 21.6 G |
| Total lipid (fat) | 31.2 G | 29.2 G | 29.7 G |
| Carbohydrate, by difference | 1.7 G | 3.1 G | 5.6 G |
| Energy | 375 KCAL | 376 KCAL | 374 KCAL |
| Total Sugars | 0.62 G | - | 5.6 G |
| Fiber, total dietary | 0.1 G | 0 G | 0 G |
| Calcium, Ca | 614 MG | 673 MG | 651 MG |
| Iron, Fe | 0.42 MG | 0.64 MG | 0.47 MG |
| Potassium, K | 162 MG | 93 MG | 52 MG |
| Sodium, Na | 915 MG | 690 MG | 617 MG |
| Vitamin D (D2 + D3), International Units | 22 IU | - | 22 IU |
| Cholesterol | 94 MG | 93 MG | 105 MG |
| Fatty acids, total saturated | 19.7 G | 18.6 G | 18.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.