CHEESE TOPPED WITH MOZZARELLA & WHITE CHEDDAR… vs. MEDITERRANEAN TOPPED WITH ROASTED RED PEPPER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE TOPPED WITH MOZZARELLA & WHITE CHEDDAR… has the most protein of the foods compared, at 10.4 g per 100g.
| Nutrient | CHEESE TOPPED WITH MOZZARELLA & WHITE… | MEDITERRANEAN TOPPED WITH ROASTED RED… |
|---|---|---|
| Protein | 10.4 G | 9.2 G |
| Total lipid (fat) | 9 G | 6.1 G |
| Carbohydrate, by difference | 29.2 G | 32.1 G |
| Energy | 229 KCAL | 221 KCAL |
| Total Sugars | 4.2 G | 2.3 G |
| Fiber, total dietary | 1.4 G | 2.3 G |
| Calcium, Ca | 174 MG | 137 MG |
| Iron, Fe | 2.2 MG | - |
| Potassium, K | 167 MG | - |
| Sodium, Na | 333 MG | 252 MG |
| Sugars, added | 1.4 G | 1.5 G |
| Cholesterol | 24 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.9 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.