CHEESE WITH MARINARA MANICOTTI, CHEESE WITH… vs. SEVERINO HOMEMADE PASTA, MANICOTTI CHEESE WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEVERINO HOMEMADE PASTA, MANICOTTI CHEESE WITH… has the most protein of the foods compared, at 9 g per 100g.
| Nutrient | CHEESE WITH MARINARA MANICOTTI, CHEESE… | SEVERINO HOMEMADE PASTA, MANICOTTI… |
|---|---|---|
| Protein | 7.5 G | 9 G |
| Total lipid (fat) | 3.7 G | 7.5 G |
| Carbohydrate, by difference | 23.1 G | 22.4 G |
| Energy | 157 KCAL | 194 KCAL |
| Calcium, Ca | 130 MG | 45 MG |
| Iron, Fe | 0.9 MG | 0.81 MG |
| Potassium, K | 103 MG | - |
| Sodium, Na | 231 MG | 246 MG |
| Vitamin D (D2 + D3), International Units | 6 IU | - |
| Cholesterol | 30 MG | 19 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.9 G | 2.6 G |
| Total Sugars | - | 3 G |
| Fiber, total dietary | - | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.