CHEF BOYARDEE Cheese Pizza Kit vs. Chef Boyardee Cheese Pizza Maker, 31.85 oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEF BOYARDEE Cheese Pizza Kit has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CHEF BOYARDEE Cheese Pizza Kit | Chef Boyardee Cheese Pizza Maker, 31.85… |
|---|---|---|
| Protein | 7.1 G | 6.2 G |
| Total lipid (fat) | 3.1 G | 3.1 G |
| Carbohydrate, by difference | 39.8 G | 40.7 G |
| Energy | 221 KCAL | 212 KCAL |
| Total Sugars | 3.5 G | 4.4 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.7 MG | 2.7 MG |
| Potassium, K | 212 MG | 204 MG |
| Sodium, Na | 646 MG | 673 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.