Chef Boyardee · Savoury Bakery Products
CHEF BOYARDEE Cheese Pizza Kit
A 1/8 package (113g) serving of CHEF BOYARDEE Cheese Pizza Kit has 250 calories, 4g of sugars and 730mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2742273, record updated Aug 21, 2025).
Values for the declared serving and per 100 g. FoodData Central 2742273, available Sep 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 064144043422
- Category
- Savoury Bakery Products
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 72% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 74% carbohydrate, 13% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 3 g | 72% |
| Sodium | 646 mg | 422 mg | 98% |
| Protein | 7.1 g | 11.2 g | 25% |
| Calories | 221 | 232 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
Other pizza in this aisle
441 of the 667 savoury bakery products are named pizza. Per 100 g their median is 235 calories, 442 mg of sodium and 11.4 g of protein; 426 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza, Self-Rising Four Cheese, 12" Nardone Bros | 514 mg | 222 |
| Totino's Frozen Pepperoni Party Pizza Totino's | 510 mg | 248 |
| Celeste Suprema Pizza for One, Individual Microwavable Frozen Pizza, 5.96 oz. Celeste | 509 mg | 225 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST MIX: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate._x000D_PIZZA SAUCE: Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, LESS THAN 2% OF: Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Citric Acid, Flavorings (contains Milk)._x000D_ CONTAINS: MILK, WHEAT
The statement lists 18 ingredients at the top level, beginning with Crust Mix: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. Its own allergen line reads: "Contains Milk)". For allergies, read the package: this is the record USDA holds (updated Aug 21, 2025), not the label on the shelf today.
Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2742273).
More Chef Boyardee savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chef Boyardee Pepperoni Pizza Maker, Crust Mix and Pizza Sauce Meal Kit, 31.85 oz. | 239 | 2.65 g | 628 mg |
| CHEF BOYARDEE Pepperoni Pizza Kit | 243 | 3.48 g | 696 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in CHEF BOYARDEE Cheese Pizza Kit?
250 per 1/8 package (113g) serving, and 221 per 100 g.
How much sodium is in CHEF BOYARDEE Cheese Pizza Kit?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Aug 21, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov