CHERRYWOOD SMOKED THICK SLICED BACON, CHERRYWOOD vs. HICKORY SMOKED THICK SLICED PREMIUM BACON,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRYWOOD SMOKED THICK SLICED BACON, CHERRYWOOD has the most protein of the foods compared, at 36.4 g per 100g.
| Nutrient | CHERRYWOOD SMOKED THICK SLICED BACON,… | HICKORY SMOKED THICK SLICED PREMIUM… |
|---|---|---|
| Protein | 36.4 G | 33.3 G |
| Total lipid (fat) | 45.5 G | 44.4 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 545 KCAL | 556 KCAL |
| Sodium, Na | 3000 MG | 2667 MG |
| Cholesterol | 45 MG | 222 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.2 G | 16.7 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 667 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.