CHICKEN ALFREDO vs. MAMMA B'S, HOMESTYLE CHICKEN & BISCUIT PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN ALFREDO has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | CHICKEN ALFREDO | MAMMA B'S, HOMESTYLE CHICKEN & BISCUIT… |
|---|---|---|
| Protein | 9.7 G | 5.4 G |
| Total lipid (fat) | 6.7 G | 7.3 G |
| Carbohydrate, by difference | 12.8 G | 15.7 G |
| Energy | 151 KCAL | 153 KCAL |
| Total Sugars | 1.7 G | 1.9 G |
| Fiber, total dietary | 0.3 G | 1.3 G |
| Calcium, Ca | 50 MG | 13 MG |
| Iron, Fe | 0.48 MG | 0.12 MG |
| Potassium, K | 23 MG | 42 MG |
| Sodium, Na | 315 MG | 454 MG |
| Cholesterol | 29 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.