Chicken, broilers or fryers, back, meat and skin,… vs. Chicken, broilers or fryers, back, meat and skin,… vs. Chicken, broilers or fryers, neck, meat and skin,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, back, meat and skin,… has the most protein of the foods compared, at 27.8 g per 100g.
| Nutrient | Chicken, broilers or fryers, back, meat… | Chicken, broilers or fryers, back, meat… | Chicken, broilers or fryers, neck, meat… |
|---|---|---|---|
| Protein | 22 G | 27.8 G | 19.8 G |
| Total lipid (fat) | 21.9 G | 20.7 G | 23.5 G |
| Carbohydrate, by difference | 10.3 G | 6.5 G | 8.7 G |
| Energy | 331 KCAL | 331 KCAL | 330 KCAL |
| Calcium, Ca | 26 MG | 24 MG | 31 MG |
| Iron, Fe | 1.5 MG | 1.6 MG | 2.1 MG |
| Potassium, K | 180 MG | 226 MG | 151 MG |
| Sodium, Na | 317 MG | 90 MG | 276 MG |
| Cholesterol | 88 MG | 89 MG | 91 MG |
| Fatty acids, total saturated | 5.8 G | 5.6 G | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.