Chicken, broilers or fryers, dark meat, meat and… vs. Chicken, broilers or fryers, dark meat, meat and… vs. Chicken, broilers or fryers, dark meat, meat…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, dark meat, meat… has the most protein of the foods compared, at 29 g per 100g.
| Nutrient | Chicken, broilers or fryers, dark meat,… | Chicken, broilers or fryers, dark meat,… | Chicken, broilers or fryers, dark meat,… |
|---|---|---|---|
| Protein | 23.5 G | 16.7 G | 29 G |
| Total lipid (fat) | 14.7 G | 18.3 G | 11.6 G |
| Carbohydrate, by difference | 0 G | 0 G | 2.6 G |
| Energy | 233 KCAL | 237 KCAL | 239 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 14 MG | 11 MG | 18 MG |
| Iron, Fe | 1.3 MG | 0.98 MG | 1.5 MG |
| Potassium, K | 166 MG | 178 MG | 253 MG |
| Sodium, Na | 70 MG | 73 MG | 97 MG |
| Cholesterol | 82 MG | 81 MG | 96 MG |
| Fatty acids, total saturated | 4.1 G | 5.3 G | 3.1 G |
| Total Sugars | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.