Chicken, broilers or fryers, drumstick, meat and… vs. Chicken, broilers or fryers, light meat, meat and… vs. Turkey, all classes, back, meat and skin, cooked,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, light meat, meat and… has the most protein of the foods compared, at 30.4 g per 100g.
| Nutrient | Chicken, broilers or fryers, drumstick,… | Chicken, broilers or fryers, light… | Turkey, all classes, back, meat and… |
|---|---|---|---|
| Protein | 27 G | 30.4 G | 26.6 G |
| Total lipid (fat) | 13.7 G | 12.1 G | 14.4 G |
| Carbohydrate, by difference | 1.6 G | 1.8 G | 0.16 G |
| Energy | 245 KCAL | 246 KCAL | 244 KCAL |
| Fiber, total dietary | 0.1 G | 0.1 G | 0 G |
| Calcium, Ca | 12 MG | 16 MG | 33 MG |
| Iron, Fe | 1.3 MG | 1.2 MG | 2.2 MG |
| Potassium, K | 229 MG | 239 MG | 260 MG |
| Sodium, Na | 89 MG | 77 MG | 73 MG |
| Cholesterol | 90 MG | 87 MG | 91 MG |
| Fatty acids, total saturated | 3.7 G | 3.3 G | 4.2 G |
| Total Sugars | - | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 5 IU | 1 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.