Chicken, broilers or fryers, neck, meat and skin,… vs. Chicken, broilers or fryers, dark meat, meat and… vs. Chicken, broilers or fryers, back, meat and skin,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, back, meat and skin,… has the most protein of the foods compared, at 25.9 g per 100g.
| Nutrient | Chicken, broilers or fryers, neck, meat… | Chicken, broilers or fryers, dark meat,… | Chicken, broilers or fryers, back, meat… |
|---|---|---|---|
| Protein | 14.1 G | 21.9 G | 25.9 G |
| Total lipid (fat) | 26.2 G | 18.6 G | 21 G |
| Carbohydrate, by difference | 0 G | 9.4 G | 0 G |
| Energy | 297 KCAL | 298 KCAL | 300 KCAL |
| Fiber, total dietary | 0 G | - | 0 G |
| Calcium, Ca | 18 MG | 21 MG | 21 MG |
| Iron, Fe | 1.9 MG | 1.4 MG | 1.4 MG |
| Potassium, K | 137 MG | 185 MG | 210 MG |
| Sodium, Na | 64 MG | 295 MG | 87 MG |
| Cholesterol | 99 MG | 89 MG | 88 MG |
| Fatty acids, total saturated | 7.3 G | 5 G | 5.8 G |
| Total Sugars | - | - | 0 G |
| Vitamin D (D2 + D3), International Units | - | - | 2 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.