Chicken, broilers or fryers, skin only, cooked,… vs. Chicken, skin (drumsticks and thighs), with added… vs. Chicken, skin (drumsticks and thighs), with added…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, skin (drumsticks and thighs), with added… has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | Chicken, broilers or fryers, skin only,… | Chicken, skin (drumsticks and thighs),… | Chicken, skin (drumsticks and thighs),… |
|---|---|---|---|
| Protein | 10.3 G | 11.1 G | 12.3 G |
| Total lipid (fat) | 28.8 G | 37.9 G | 38.9 G |
| Carbohydrate, by difference | 23.1 G | 0.01 G | 1 G |
| Energy | 394 KCAL | 386 KCAL | 403 KCAL |
| Calcium, Ca | 26 MG | 7 MG | 14 MG |
| Iron, Fe | 1.4 MG | 0.51 MG | 0.65 MG |
| Potassium, K | 75 MG | 101 MG | 146 MG |
| Sodium, Na | 581 MG | 139 MG | 139 MG |
| Vitamin D (D2 + D3), International Units | 7 IU | 14 IU | 3 IU |
| Cholesterol | 74 MG | 113 MG | 124 MG |
| Fatty acids, total saturated | 7.6 G | 10.6 G | 10.6 G |
| Total Sugars | - | 0 G | 0 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Fatty acids, total trans | - | 0.23 G | 0.24 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.