Chicken, cornish game hens, meat and skin, raw vs. Turkey, drumstick, smoked, cooked, with skin, bone vs. Poultry, mechanically deboned, from backs and neck
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Chicken, cornish game hens, meat and ski | Turkey, drumstick, smoked, cooked, with | Poultry, mechanically deboned, from back |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | — | 5 IU | — |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.