CHICKEN MARSALA GRILLED WHITE MEAT CHICKEN WITH… vs. CHICKEN PARMESAN WITH PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN PARMESAN WITH PASTA has the most protein of the foods compared, at 13.7 g per 100g.
| Nutrient | CHICKEN MARSALA GRILLED WHITE MEAT… | CHICKEN PARMESAN WITH PASTA |
|---|---|---|
| Protein | 9.8 G | 13.7 G |
| Total lipid (fat) | 3.1 G | 9.1 G |
| Carbohydrate, by difference | 3.9 G | 12 G |
| Energy | 86 KCAL | 174 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 0.8 G | 7.5 G |
| Sodium, Na | 286 MG | 394 MG |
| Cholesterol | 31 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 2.5 G |
| Calcium, Ca | - | 83 MG |
| Iron, Fe | - | 1.1 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.