Chicken or turkey with teriyaki vs. Chicken or turkey and rice with soy-based sauce vs. Beef and broccoli
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken or turkey with teriyaki has the most protein of the foods compared, at 25.7 g per 100g.
| Nutrient | Chicken or turkey with teriyaki | Chicken or turkey and rice with… | Beef and broccoli |
|---|---|---|---|
| Protein | 25.7 G | 12 G | 10.4 G |
| Total lipid (fat) | 6 G | 9.2 G | 10.6 G |
| Carbohydrate, by difference | 1.6 G | 8 G | 5.1 G |
| Energy | 163 KCAL | 162 KCAL | 160 KCAL |
| Total Sugars | 1.5 G | 0.94 G | 1.2 G |
| Fiber, total dietary | 0 G | 0.5 G | 1.3 G |
| Calcium, Ca | 16 MG | 20 MG | 33 MG |
| Iron, Fe | 0.86 MG | 0.74 MG | 1.2 MG |
| Potassium, K | 285 MG | 186 MG | 300 MG |
| Sodium, Na | 723 MG | 395 MG | 440 MG |
| Cholesterol | 105 MG | 45 MG | 25 MG |
| Fatty acids, total saturated | 1.5 G | 1.5 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.