CHICKEN PARMESAN BITES vs. STROMBOLI CRISPY BITES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN PARMESAN BITES has the most protein of the foods compared, at 11 g per 100g.
| Nutrient | CHICKEN PARMESAN BITES | STROMBOLI CRISPY BITES |
|---|---|---|
| Protein | 11 G | 10.3 G |
| Total lipid (fat) | 8.1 G | 20 G |
| Carbohydrate, by difference | 35.3 G | 26.2 G |
| Energy | 257 KCAL | 331 KCAL |
| Total Sugars | 2.2 G | 1.4 G |
| Fiber, total dietary | 1.5 G | 1.4 G |
| Calcium, Ca | 85 MG | 103 MG |
| Iron, Fe | 1.5 MG | 1.9 MG |
| Potassium, K | 69 MG | - |
| Sodium, Na | 588 MG | 641 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 33 MG | 48 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.