Chicken, stewing, meat and skin, and giblets and… vs. Chicken, broilers or fryers, leg, meat and skin,… vs. Chicken, dark meat, thigh, meat and skin, with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, stewing, meat and skin, and giblets and… has the most protein of the foods compared, at 24.9 g per 100g.
| Nutrient | Chicken, stewing, meat and skin, and… | Chicken, broilers or fryers, leg, meat… | Chicken, dark meat, thigh, meat and… |
|---|---|---|---|
| Protein | 24.9 G | 16.4 G | 23.5 G |
| Total lipid (fat) | 11.9 G | 15.9 G | 13.8 G |
| Carbohydrate, by difference | 0 G | 0.17 G | 0.09 G |
| Energy | 214 KCAL | 214 KCAL | 214 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 13 MG | 9 MG | 11 MG |
| Iron, Fe | 1.6 MG | 0.69 MG | 1 MG |
| Potassium, K | 171 MG | 203 MG | 254 MG |
| Sodium, Na | 67 MG | 84 MG | 174 MG |
| Vitamin D (D2 + D3), International Units | 1 IU | 2 IU | 14 IU |
| Cholesterol | 107 MG | 93 MG | 128 MG |
| Fatty acids, total trans | 0.01 G | 0.06 G | 0.09 G |
| Fatty acids, total saturated | 3.3 G | 4.4 G | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.