CHICKEN UNCURED BACON RANCH PASTA MADE WITH WHITE… vs. CHINESE-STYLE CHICKEN NOODLE SOUP WITH WHITE MEAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN UNCURED BACON RANCH PASTA MADE WITH WHITE… has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | CHICKEN UNCURED BACON RANCH PASTA MADE… | CHINESE-STYLE CHICKEN NOODLE SOUP WITH… |
|---|---|---|
| Protein | 9.7 G | 4.1 G |
| Total lipid (fat) | 10 G | 1 G |
| Carbohydrate, by difference | 15 G | 6.9 G |
| Energy | 188 KCAL | 53 KCAL |
| Total Sugars | 2.6 G | 2 G |
| Fiber, total dietary | 0.9 G | 0.4 G |
| Calcium, Ca | 76 MG | 16 MG |
| Iron, Fe | 0.88 MG | 0.53 MG |
| Potassium, K | 285 MG | 151 MG |
| Sodium, Na | 382 MG | 359 MG |
| Vitamin D (D2 + D3), International Units | 16 IU | - |
| Sugars, added | 0.3 G | 1.2 G |
| Cholesterol | 46 MG | 8 MG |
| Fatty acids, total trans | 0.15 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 0.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.