CHOCOLATE CUPCAKES WITH CREAMY FILLING, CHOCOLATE… vs. CHOCOLATE CUPCAKES WITH CREME FILLING, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CUPCAKES WITH CREAMY FILLING, CHOCOLATE… has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | CHOCOLATE CUPCAKES WITH CREAMY FILLING,… | CHOCOLATE CUPCAKES WITH CREME FILLING,… |
|---|---|---|
| Protein | 2.2 G | 2.2 G |
| Total lipid (fat) | 13.3 G | 14.4 G |
| Carbohydrate, by difference | 64.4 G | 58.9 G |
| Energy | 378 KCAL | 356 KCAL |
| Total Sugars | 42.2 G | 40 G |
| Fiber, total dietary | 2.2 G | 2.2 G |
| Calcium, Ca | 244 MG | 222 MG |
| Iron, Fe | 2.9 MG | 3 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 533 MG | 467 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 42.2 G | - |
| Cholesterol | 11 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.