CHOCOLATE FLAVORED WITH PEANUT BUTTER CHEWY… vs. CHOCOLATE FROSTING, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE FLAVORED WITH PEANUT BUTTER CHEWY… has the most protein of the foods compared, at 16.2 g per 100g.
| Nutrient | CHOCOLATE FLAVORED WITH PEANUT BUTTER… | CHOCOLATE FROSTING, CHOCOLATE |
|---|---|---|
| Protein | 16.2 G | 0 G |
| Total lipid (fat) | 27 G | 18.2 G |
| Carbohydrate, by difference | 51.4 G | 60.6 G |
| Energy | 486 KCAL | 394 KCAL |
| Total Sugars | 21.6 G | 54.5 G |
| Fiber, total dietary | 5.4 G | - |
| Calcium, Ca | 43 MG | - |
| Iron, Fe | 2.7 MG | 2.2 MG |
| Potassium, K | 319 MG | - |
| Sodium, Na | 284 MG | 227 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 18.9 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 7.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.