CHOCOLATE ORCHARD, DARK CHOCOLATE COVERED EDAMAME vs. CHOCONUT A BLEND OF ALMONDS, PECANS, HAZELNUTS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE ORCHARD, DARK CHOCOLATE COVERED EDAMAME has the most protein of the foods compared, at 19.1 g per 100g.
| Nutrient | CHOCOLATE ORCHARD, DARK CHOCOLATE… | CHOCONUT A BLEND OF ALMONDS, PECANS,… |
|---|---|---|
| Protein | 19.1 G | 12.5 G |
| Total lipid (fat) | 26.2 G | 50 G |
| Carbohydrate, by difference | 52.4 G | 31.3 G |
| Energy | 476 KCAL | 562 KCAL |
| Total Sugars | 33.3 G | - |
| Fiber, total dietary | 11.9 G | 15.6 G |
| Calcium, Ca | 71 MG | 125 MG |
| Iron, Fe | 0.86 MG | 3.1 MG |
| Sodium, Na | 167 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 14.1 G |
| Potassium, K | - | 562 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.