CHOCOLATE PEANUT BUTTER PROTEIN POWDER, CHOCOLATE… vs. PLANT BASED PROTEIN POWDER, VANILLA CHAI, VANILLA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLANT BASED PROTEIN POWDER, VANILLA CHAI, VANILLA… has the most protein of the foods compared, at 66.7 g per 100g.
| Nutrient | CHOCOLATE PEANUT BUTTER PROTEIN POWDER,… | PLANT BASED PROTEIN POWDER, VANILLA… |
|---|---|---|
| Protein | 55.6 G | 66.7 G |
| Total lipid (fat) | 11.1 G | 8.3 G |
| Carbohydrate, by difference | 16.7 G | 10 G |
| Energy | 417 KCAL | 400 KCAL |
| Total Sugars | 5.6 G | 3.3 G |
| Fiber, total dietary | 8.3 G | 6.7 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 611 MG | 1067 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 0 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.