CINNAMON JU JU SANTAS CANDIES, CINNAMON vs. CINNAMON LICORICE, CINNAMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON JU JU SANTAS CANDIES, CINNAMON has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CINNAMON JU JU SANTAS CANDIES, CINNAMON | CINNAMON LICORICE, CINNAMON |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 85.2 G | 76.2 G |
| Energy | 333 KCAL | 286 KCAL |
| Total Sugars | 59.3 G | 38.1 G |
| Calcium, Ca | 4 MG | 5 MG |
| Potassium, K | 4 MG | 57 MG |
| Sodium, Na | 0 MG | 262 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 59.3 G | 38.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
| Fiber, total dietary | - | 0 G |
| Iron, Fe | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.