CINNAMON RAISIN BREAD, CINNAMON; RAISIN vs. PULLMAN WHITE BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PULLMAN WHITE BREAD has the most protein of the foods compared, at 6.6 g per 100g.
| Nutrient | CINNAMON RAISIN BREAD, CINNAMON; RAISIN | PULLMAN WHITE BREAD |
|---|---|---|
| Protein | 6.1 G | 6.6 G |
| Total lipid (fat) | 3 G | 1.7 G |
| Carbohydrate, by difference | 54.5 G | 43 G |
| Energy | 273 KCAL | 232 KCAL |
| Total Sugars | 15.2 G | 3.3 G |
| Fiber, total dietary | 3 G | 3.3 G |
| Calcium, Ca | 61 MG | 17 MG |
| Iron, Fe | 2.2 MG | 3.3 MG |
| Sodium, Na | 394 MG | 497 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 166 MG |
| Sugars, added | - | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.