CINNAMON SWIRL BRIOCHE LOAF, CINNAMON SWIRL… vs. COLOMBA PASQUALE LOAF, COLOMBA PASQUALE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLOMBA PASQUALE LOAF, COLOMBA PASQUALE has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | CINNAMON SWIRL BRIOCHE LOAF, CINNAMON… | COLOMBA PASQUALE LOAF, COLOMBA PASQUALE |
|---|---|---|
| Protein | 6.4 G | 9.5 G |
| Total lipid (fat) | 9.6 G | 11.9 G |
| Carbohydrate, by difference | 61.7 G | 59.5 G |
| Energy | 362 KCAL | 381 KCAL |
| Total Sugars | 29.8 G | 21.4 G |
| Fiber, total dietary | 2.1 G | 2.4 G |
| Calcium, Ca | 85 MG | 0 MG |
| Iron, Fe | 2.5 MG | 2.6 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 245 MG | 238 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 29.8 G | 11.9 G |
| Cholesterol | 64 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.